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Our Story

The Mojave Journey

Mojave, which directly translates to “by the water,” is located on a gorgeous tributary to the Chatahoochee River surrounded by stunning local flora and fauna. Experience the “by the water” essence on our elevated, covered patio, one of the best in Sandy Springs, or by one of our many floor to ceiling windows, while you savor our culinary delights. Mojave is more than just a restaurant; it’s a community gathering place that ties together Latin-American flavors, quality ingredients, and the warmth of family.

At Mojave, we’re a husband-and-wife team that brings our lifetime of hospitality experience to every plate we serve and drink we make. For us, it’s not just about dining; it’s about creating a harmonious balance between great food and drinks, fabulous riverscapes, and a memorable experience. Our unique location, nestled by a quiet hillside near the Chattahoochee River, offers our diners an extraordinary view of the natural world. Step on to our vibrant patio and back deck, and you’ll find yourself in a thriving Georgia ecosystem, complete with cattail reeds and whitetail deer. It’s a view that’s as captivating as our cuisine.

Our menu at Mojave is a culinary journey curated by our executive chef, Christian Evans. With creative twists on Latin American classics, our dishes are a fusion of flavors that are sure to tantalize your taste buds. From the classic cuban sandwich to a unique selection of hand-rolled tortillas, traditional tamales, and our house-smoked meats, all from well-honed family recipes, each of our dishes is a unique masterpiece. And what’s the perfect meal without the perfect drink? Our hand-selected wines and signature cocktails, made with premium spirits, fresh fruits, and garden herbs, are the perfect accompaniment to your culinary adventure.

Welcome to our home. Welcome to Mojave.

Rainer and Lana, proud owners of Mojave
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