OUR MENU
Treat Yourself
Soups
corn bisque
Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips.
classic chili
Three Bean chili with chunks of flat iron steak and grilled cactus leaf topped with shredded cheese and sour cream.
chicken tortilla
Slow roasted pulled chicken and fresh vegetables in a seasoned broth over Spanish rice topped with sliced avocado, cilantro and lime.
Salads
red mesa salad
Blackened Chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette.
ensalada de salmón
Grilled Salmon over fresh spinach with blanched almonds, pasilla chiles, toasted sesame seeds, tomatoes, grilled hearts of palm, panela cheese and a grapeseed dressing.
mojave steak salad
Flat Iron Steak over romaine and iceberg with tri-color peppers, fried Spanish onions, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.
house side salad
Spring mix, roasted vegetables and feta cheese with a choice of dressing. Entree portion available.
caesar side salad
Romaine lettuce, parmesan cheese and croutons tossed with our creamy housemade Caesar dressing. Entree portion available
Tacos y Tamales
smoked chicken
With cheese polenta and a chipotle cream sauce.
steak
With cilantro, spanish onions, smoked tomato sauce.
pork
With a peach salsa.
snapper
With a pineapple salsa.
tempura shrimp
With jicama slaw, sweet habanero sauce.
chicken mole tamale
chicken verde tamale
Sandwiches
cuban
Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustard and chihuahua cheese with a sweet jalapeño jam for dipping.
snapper orilla
Fresh Gulf Snapper, dusted with cornmeal and flash fried on a toasted brioche bun with a prickly pear jalapeño jicama slaw and sliced tomatoes.
lobster marea
Lobster poached in butter on a challah roll topped with fresh herbs, served with house-made hushpuppies.
black bean bolillo
Flour tortilla rolled with our signature black bean filling, epazote and romaine greens, grilled poblano, charred avocado and a key lime cilantro cream sauce.
open face mexican torta
Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine on grilled sweet bread.
mojave burger
Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smoked bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread.
PM Opening Sidework
– Re-stock liquor and beer.
– Break down empty boxes and take out.
– Assist AM bartender with unfinished morning dutties!
PM Closing Sidework
– Burn and dry ice-wells.
– Wash all bar tools.
– Wash floor mats.
– Wipe every bottle used.
– Cover ALL fruit with plastic wrap.
– Cover ALL opened bottles.
– Refrigerate fruit, purees, syrups and juices.
– Spray and wipe down every countertop with cleaning solution, including refrigerator doors.
– Sweep and mop floor.
– Take out trash.
– Place bar-stools upside down on top of bar.
*Help dishwashers by taking dirty bar tools to the back early and slowly, not all at once and at the end of the shift.
Desserts
tres leches
Traditional tres leches cake served with blackberries, tangerines and house made whipped cream and a coffee ice cream.
key lime pie
Creamy pie made from genuine Key Lime juice on a graham cracker crust topped with house made whipped cream and raspberry sauce.
flan
chocolate lava cake
Traditional chocolate cake with a mexican chocolate gnache filling and served with a salted caramel ice cream.
brownie explosion
Housemade chocolate brownie with vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, whipped cream and fresh strawberries and bananas.
Appetizers
ceviche lima
Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and charred avocados. Served with house made tostadas.
Jumbo Lump Crabcake
Our signature jumbo crabcake atop a mango papaya butter sauce.
Ahumado chipotle wings
Chipotle dry rubbed smoked wings with a lime crema.
spanish meatballs
Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa verde.
tostada cascada
Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing
+ Vegetarian option available.
calamares frescos
Flash fried calamari with fresh sliced jalapeños in seasoned flour served with a sweet chili sauce.
Para la Mesa
blue corn bread with honey butter
Blue corn masa baked into sweet corn rolls with a honey butter spread.
tostadas y salsa
Choice of charred red salsa or tomatillo salsa verde, served with house made tostadas.
house made guacamole
Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our house made seasonings, served with crispy tostadas.
queso poblano
Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblano and served with corn tostadas.
Available weekdays 11-4pm
BLT
cherrywood smoked bacon, iceberg lettuce, and red tomatoes on a toasted challah bread with a black peppercorn mayo served with steak fries
enchilada plate
One enchilada filled with your choice of chicken, steak, shrimp, or grilled vegetables draped with our salsa roja and melted chihuahua cheese, served with rice and black beans
paella
Spanish rice simmered in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers, and roma tomatoes
quesadilla
Cheese quesadilla served with housemade guacamole, pico de gallo, and sour cream. Add chicken, steak, shrimp, or mixed vegetables for an additional charge.
taco plate
Choice of two tacos, served with rice and charro beans.
plato los dos
Choice of two items from different categories: Sandwiches: 1/2 BLT or 1/2 Cuban Soups: Mexican Chicken Soup, Classic Chili, Corn Bisque Salads: House Salad, Caesar Salad
three amigos
Choice of three, one plato and two tapas. Platos: House Salad, Caesar Salad, Corn Bisque, Mexican Chicken Soup, Classic Chili, Cup of the Day Tapas: Chicken Taco, Pork Taco, Shrimp Taco, Snapper Taco, Steak Taco*, Tamale Mole, Tamale Verde
Brunch
blue cornbread
Blue corn masa baked into sweet corn rolls with a honey butter bread
tostadas y salsa
Choice of charred red salsa or tomatillo salsa verde served with tostada
house guacamole
Avocado, tomato, cilantro, jalapeño, onion, and lime, served with crispy tostadas
rose and crown wings
Fried wings in our signature sauce, mild, medium, hot, lemon pepper, or teriyaki, with carrots, celery, and blue cheese 8 count or 16 count
queso poblano
Chihuahua, Monterey-Jack, and Oaxaca cheese, grilled poblanos, served with corn tostadas
ceviche lima
Lime marinated snapper, jalapeños, cilantro, onions, cucumber, peppers, avocado, served with tostadas
chipotle smoked wings
Chipotle dry rubbed smoked wings with a lime crema
calamares frescos
Flash fried calamari with fresh sliced jalapeños and a side of sweet chili sauce *add shrimp for an additional cost
platos de Huevos
(served with choice of grits, fruit, or potato casserole)
mojave benedict
corn pancake, serrano ham, poached eggs, cilantro-lime hollandaise
spanish frittata
chorizo, chihuahua cheese, bell peppers, salsa verde, tortilla, sour cream, biscuit
jardin omelet
sherry vinegar, mushrooms, roma tomato, asparagus, oaxaca cheese, basil chimichurri, biscuit
omelet mariscos
shrimp, crab, bay scallops, arugula, spinach, chipotle cream, biscuit
huevos your way
2 eggs, choice of bacon, pork sausage, or chicken sausage, biscuit or wheat toast
steak and eggs*
teres major, roma tomatoes, poached eggs, grilled asparagus topped with smoked horseradish hollandaise
huevos rancheros
fried eggs, chorizo sausage, mixed peppers, brunch potatoes and cotija cheese over a bed of corn tortillas topped with salsa roja
Platos Unicos
crab cake
blue crab, tostones, salmon roe, hard boiled egg, yogurt salsa verde con chicarros
breakfast panini
scrambled eggs, cob-smoked bacon, mixed peppers and chihuahua cheese on Cuban bread, grilled and served with avocado cream, your choice of potato casserole, grits or fruit.
french toast
slices of thick challah bread, grilled and draped with a Mexican hot chocolate rum sauce and caramelized bananas.
salmon croquettes*
seared salmon croquettes, with fennel, orange, arugula, and poached eggs topped with ancho-citrus hollandaise with your choice of potato casserole, grits or fruit.
caesar salad
Romaine lettuce, parmesan, croutons, dressing *add protein for additional cost
tofu chilaquiles
tofu scramble, corn tortilla chips, vegetarian charro beans, salsa verde, queso fresco, avocado, cilantro
mojave brunch burger
ground chuck, chorizo, beef brisket, cob-smoked bacon, fried egg, chihuahua cheese, caramelized onions, heirloom tomato jam, Mexican sweet bread, mojave fries, salsa-chup
lamb costillas
Grilled lamb chops, potato gratin, asparagus, fried onions, habanero sauce
dos breakfast tacos
corn or flour tortillas, scrambled eggs, cheddar cheese, cob-smoked bacon, green onion, cilantro
tequila orange salmon
Roasted salmon, tequila orange glaze, polenta cake, asparagus
shrimp & grits
Argentinian red shrimp, andouille sausage, chipotle cream, grit cake, chihuahua cheese, green onion
mission district breakfast burrito
flour tortilla, scrambled, chihuahua cheese, refried beans, spanish rice, chicken sausage, avocado, salsa roja, lime crema, mojave fries, salsa-chup
Acompañantes
Stone Ground Grits
Turkey Bacon
Potato Casserole
Biscuit
Biscuit and Sausage Gravy
Pork Sausage
Chicken Sausage
Cherrywood Smoked Bacon
Wheat Toast
Fruit Bowl
Para Niños
french toast
French toast sticks with maple syrup, and a skewer of fresh fruit.
egg plate*
One egg, toast and a skewer of fresh fruit.
kid orange juice or milk
Cócteles
bloody mary
Spirit of your choice served with spiced tomato juice
mimosa
Orange, Cranberry, Pineapple, or Grapefruit
blooming cava
Naveran Cava, blooming hibiscus flower.
buenos días
Cava, Absolut Vanilla, Grand Marnier, fresh orange juice.
fruta ponche
Cava, Gin, housemade pomegranate syrup, pineapple juice, fresh lemon juice.
sangría roja
Housemade red wine sangría, fresh fruit.
sangría brilliante
Housemade white wine peach sangría, fresh fruit.
Appetizers
tostadas y salsa
Choice of charred red salsa or tomatillo salsa verde, served with tostadas.
housemade guacamole
Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our housemade seasonings, served with crispy tostadas.
vegetarian cascada
Tostadas stacked with mixed vegetables and vegetarian charro beans, epazote greens, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing
Entrees
vegetable enchiladas
Mixed julienne vegetables in handmade corn tortillas draped with salsa verde or salsa roja topped with melted Chihuahua cheese, served with Spanish rice and cilantro black beans
plato de verduras
Vegetable and quinoa stuffed peppers served with herbed ricotta eggplant rellenas, sweet corn salsa, and asparagus
black bean bolillo
Flour tortilla rolled with our signature black bean filling, romaine, grilled poblano, charred avocado and a key lime cilantro cream sauce served with natural cut fries
vegetable taco
Mixed vegetables with a jalapeno jicama slaw- Served a la carte
vegetable mexican torta
Mixed vegetables, three pepper slaw, mango avocado salsa and shredded romaine on a grilled sweetbread served with natural cut fries
soup & salads
corn bisque
fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips
vegetarian mojave salad
romaine and iceberg with tri-color peppers, roasted tomatoes and Oaxaca cheese with an avocado cream dressing
vegetarian red mesa salad
romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette
vegetarian spinach salad
fresh spinach with blanched almonds, tomatoes, pasilla chiles, toasted sesame seeds, grilled hearts of palm, panela cheese and a grapeseed dressing
desserts
tres leches
Traditional tres leches cake served with blackberries, tangerines, and housemade whipped cream and a coffee ice cream
key lime pie
Creamy pie made from genuine Key Lime juice on a graham cracker crust with housemade whipped cream and a raspberry sauce
chocolate lava cake
Traditional chocolate cake with a chocolate ganache filling served with a salted caramel ice cream
flan
Traditional Mexican custard with a layer of caramel sauce. Served with seasonal fruit and a cinnamon brown sugar ice cream
brownie explosion
Housemade chocolate brownie with chocolate, vanilla, and strawberry ice cream topped with chocolate sauce, strawberries, bananas and whipped cream
Sides
mexican street corn
asparagus
cilantro black beans
vegetarian charro beans
sauteed spinach
mixed vegetables
Margaritas y Sangrìas
clássica
Blanco or Reposado Tequila, Fresh Lime Juice, Orange Liqueur, Agave.
clássica picante
Blanco or Reposado Tequila, Fresh Jalapeño, Lime Juice, Orange Liqueur, Agave.
clássica de fresa
Milagro, Strawberries, Agave, Fresh Lime Juice, Orange Liqueur.
la superior
Casamigos Reposado, Grand Marnier, fresh orange and lime juice.
sangrìa brilliante
Housemade White Wine Peach Sangrìa, Fresh Fruit.
sangrìa roja
Housemade Red Wine Sangrìa, Fresh Fruit.
Mojave Specialties
abejorro
Herradura Reposado, Housemade Honey Syrup, Fresh Lemon Juice.
prickly pear
Herradura Blanco, prickly pear puree, Ancho Reyes liqueur, fresh lemon juice, citrus salted rim.
peruvian pisco
Traditional Peruvian Pisco Sour.
smokey loma
Montelobos Mezcal, Herradura Blanco, Grapefruit Bubbles, Fresh Pineapple Juice, Lime Squeeze, smoked chipotle salted rim.
sidewinder
Milagro, Ancho Verde Liqueur, jalepeño syrup, fresh cilantro, salt and pepper rim.
rio suave
Casamigos Blanco, Fresh Pineapple, Basil, lime juice, agave.
the ramble
Beefeater, fresh blackberries, ginger beer, fresh lemon juice.
rosa magnífica
Watershed Guild Gin, Fresh Lime Juice, Chareau Aloe Liqueur, Simple.
paper plane
1792 bourbon, Aperol, Amaro Nonino, fresh lemon juice.
añejo la moda
Codigo Añejo, Cocchi vermouth, Luxardo cherry, Toschi Orange.
la sorpresa
Old 4th Gin, Green Chartruese, Maraschino Luxardo liqueur, fresh lime juice.
refresco de sandía
Barebone vodka, muddled watermelon, fresh basil, lime juice.
rumming with the bulleit
Bulleit, Zacapa, Orgeat, Aperol, fresh lemon juice, orange bitters, cinnamon dust.
toasted s'mores spiked coffee
Vanilla vodka, almond liqueur, fresh brewed coffee, whipped cream, chocolate and graham crusted rim.
caipirinha
Traditional Brazilian Caipirinha made with Leblon cachaca. Caipifruta available upon request.
martini de cafecito
Vanilla vodka, fresh brewed chilled espresso, hazelnut liqueur, splash of cream.
Entrees
enchiladas
Handmade corn tortillas draped with our salsa roja topped with melted chihuahua cheese, served with Spanish rice and cilantro black beans. Chicken, shrimp, steak, crab, or vegetable .
Lunch portion available until 4:00 pm Monday through Friday.
tequila orange salmon
Oven Roasted Salmon with a tequila orange glaze served over polenta cakes and asparagus.
paella
Spanish rice in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes.
ancho steak
Ancho Rubbed Flat Iron steak served with corn salsa and a chihuahua cheese potato casserole.
pescado veracruz
Whole Bronzino fish over Spanish potatoes with our signature Veracruz sauce.
plato de verduras
Vegetable and quinoa stuffed peppers served with herbed ricotta filled eggplant rellenas, corn salsa and asparagus.
chicken mole
Slow roasted chicken simmered in a traditional mole sauce served with rice, house made corn tortillas and cherrywood smoked bacon charro beans.
asado short ribs
Slow Roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges.
chipotle lamb costillas
Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions and drizzled with a sweet habanero sauce.
mixed grill
Chipotle lamb chops, airline chicken breast and baked quail served with mixed peppers, housemade guacamole, charro beans and warm tortillas served family style.
pork carnitas
Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smoked bacon charro beans and house made corn tortillas and a side of salsa verde.
Sides
mexican street corn
asparagus
jicama slaw
chipotle potato gratin
cilantro black beans
refried beans
mojave potato casserole
paprika potato wedges
spanish rice
sauteed spinach
cherrywood bacon charro beans
vegetarian charro beans
polenta cake
plantain chips
Kids Menu
tacos
Two tacos, choice of chicken or fish, served with corn on the cobb and a skewer of fresh fruit.
quesadilla
Cheese quesadilla served with corn on the cobb and a skewer of fresh fruit.
chicken tenders
Fried chicken tenders served with fries and honey mustard.
Appetizers
tostadas y salsa
Choice of charred red salsa or tomatillo salsa verde, served with tostadas.
housemade guacamole
Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our housemade seasonings, served with crispy tostadas.
ceviche lima*
Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and charred avocados. Served with tostadas.
ahumado chipotle wings
Chipotle dry rubbed smoked wings with a lime crema.
tostada cascada
Entrees
tequila orange salmón*
Oven roasted salmon with a tequila orange glaze served over polenta cakes and asparagus
pescado veracruz
Whole Branzino fish roasted and served over Spanish potatoes with our signature Veracruz sauce
asado short ribs
Slow roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges
pork carnitas
Puerto Rican rubbed pork, slow roasted and smoked over rice served with vegetarian charro beans and housemade corn tortillas
enchiladas
Handmade corn tortillas draped with salsa verde or salsa roja topped with melted chihuahua cheese, served with
Spanish rice and cilantro black beans + chicken 6.95 +shrimp 7.95 +steak* 7.95 +crab 22 +vegetables 4.95
Paella
Spanish rice simmered in a saffron seafood broth with jumbo shrimp, mussels, chicken, calamari, clams, Spanish chorizo, green and red peppers and diced roma tomatoes
mixed grill
Chipotle lamb chops, airline chicken breast and baked quail served with mixed peppers, housemade guacamole, vegetarian charro beans and corn tortillas served family style
Soups & Salads
classic chili
Three Bean chili with chunks of grilled steak and cactus leaf topped with cheese and sour cream.
mexican chicken soup
slow roasted pulled chicken and fresh vegetables in a seasoned broth over Spanish rice topped with sliced avocado, cilantro and lime
corn bisque
Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada chips.
mojave steak salad
Grilled steak over romaine and iceberg with tri-color peppers, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.
red mesa salad
Blackened chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette.
salmon salad*
Grilled salmon over fresh spinach with blanched almonds, tomatoes, pasilla chiles, toasted sesame seeds, grilled hearts of palm, panela cheese and a grapeseed dressing.
Tacos and Tamales
smoked chicken taco
With cheese polenta and a chipotle cream
steak * taco
with cilantro, onions, and a smoked tomato sauce
pork taco
with a peach salsa
snapper taco
with a pineapple salsa
chicken mole tamale
chipotle potato gratin
cilantro black beans
sauteed spinach
natural fries
Sides
asparagus
mexican street corn
refried beans
spanish rice